Tawa Tikki Burger with Cashew Almond Tikkis

Tawa Tikki Burger with Cashew Almond Tikki are easy to make Burgers with Tikkis that make a filling meal anytime.

These delicious Cashew Almond Tikkis were easy to make and since we used a store bought burger buns, it was a quick meal to fix.

This is for the BM#84 Week 3, where I am cooking on Tawa for a meal. It was quite an experience thinking through what can be cooked completely on a tawa for a meal. Though Dosas and Chapathis are cooked on Tawa, making use of it for other purpose was interesting.

Sending this to <a href=”http://ift.tt/2EQ8BOu Kid’s Delight event</a>, guest hosted by <a href=”http://ift.tt/2FPe3lZ; themed on “Cooking on Tawa” for Kids

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Tawa Tikki Burger with Cashew Almond Tikki

For the Tikkis

1.5 cup Potatoes cooked and mashed
10 Cashews
10 Almonds
1/2 cup Onions finely chopped
2 to 3 nos Green Chillies, finely chopped
3 to 4 Cloves Garlic
Salt to Taste
1 tsp Cumin Powder
/12 tsp Chat Masala
A Pinch Turmeric Powder
Handful Coriander Leaves
1 tsp Ghee
Cooking Oil for roasting the Tikkis

For the Burger

6 Burger Buns
Onion
Tomato
Eggless Mayonnaise Sauce
Tomato Sauce
Lettuce

Making the Tikki

Wash and Microwave the potatoes for 5 to 6 mins. Soak in water, peel the skin and mash well.
Heat a pan with ghee, add chopped cashews, almonds and roast well. Once done, remove.
Now add the finely chopped onions, green chilies, garlic, saute well.
Once the onions are done, add the mashed potato, salt, cumin powder, chat masala and mix well. Add the roasted nuts and combine everything well. Allow cooling.
Now divide into equal portions and make discs of about 2 inch Cutlets/Tikkis.
Heat a tawa, add about 2 tsp oil, place the tikkis and cook well on both sides.
Once the tikkis are crispy, you can slide them to the sides for the excess oil to drain away. Continue cooking all the tikkis.

Assembling the Burger.

Slice through the burger buns. Toast the buns on hot tawa.
Place both sides on a plate, spread the Mayonnaise.
Place the lettuce leaf, on the top followed by Tikkis.
Next place the sliced onions, tomatoes, Drizzle some tomato sauce and place the other half of the bun and lightly press.
Serve right away!

Tawa Tikki Burger with Cashew Badam Tikki

Make this quick Tawa Tikki Burger with Cashew Almond Tikkis cooked on a tawa and your regular burger ingredients. The Cashew Almond tikkis make a crunchy filling meal!

• CourseDinner, Snacks
• CuisineMy Kitchen
• By Cook MethodStovetop
• OccasionEvening Snack, Holiday Special
• By DietKid Friendly
• Dish TypeBurger Recipes

Servings6 tikkis

Ingredients

For the Tikkis

• 1.5cup Potatoes cooked and mashed
• 10 Cashews
• 10 Almonds
• 1/2cup Onionsfinely chopped
• 2 to 3 nos Green Chilliesfinely chopped
• 3 to 4 Cloves Garlic
• Salt to taste
• 1tsp Cumin Powder
• 1/2tsp Chat Masala
• A Pinch Turmeric powder
• Handful Coriander leaves
• 1tsp Ghee
• Cooking Oil for roasting the Tikkis

For the Burger

• 6 Burger Buns
• Onion
• Tomato
• Eggless Mayonnaise Sauce
• Tomato Sauce
• Lettuce

Instructions

Making the Tikki

1. Wash and Microwave the potatoes for 5 to 6 mins. Soak in water, peel the skin and mash well.
2. Heat a pan with ghee, add chopped cashews, almonds and roast well. Once done, remove.
3. Now add the finely chopped onions, green chilies, garlic, saute well.
4. Once the onions are done, add the mashed potato, salt, cumin powder, chat masala and mix well. Add the roasted nuts and combine everything well. Allow cooling.
5. Now divide into equal portions and make discs of about 2 inch Cutlets/Tikkis.
6. Heat a tawa, add about 2 tsp oil, place the tikkis and cook well on both sides.
7. Once the tikkis are crispy, you can slide them to the sides for the excess oil to drain away. Continue cooking all the tikkis.

Assembling the Burger.

1. Slice through the burger buns. Toast the buns on hot tawa.
2. Place both sides on a plate, spread the Mayonnaise.
3. Place the lettuce leaf, on the top followed by Tikkis.
4. Next place the sliced onions, tomatoes, Drizzle some tomato sauce and place the other half of the bun and lightly press.
5. Serve right away!

Recipe Notes

For mayonnaise you can check out my Eggless Mayonnaise Recipe

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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Posted in: Indian Cook