Macaroni Payasam

Ingredients 

• 
• Macaroni 1 1/2 cup
• Cashew nuts 10 No.
• Raisins 10 No
• Cardamom 5 
• Milk 1cup
• Evaporated milk 1 cup
• Saffron 3 strands
• Ghee 3 Tbsp
• Condensed Milk 1/2 tin

Preparations 

• In a pan add ghee,when the ghee become hot add raisins and cashews.
• Fry it well until it become golden color.
• Now add the macaroni fry well in the ghee.
• When the macaroni color changed add the water,cook until the macaroni is half done.
• Now add the milk ,evaporated milk ,condensed milk,saffron ,cardamom  mix it well.
• Cook until the macaroni become soft and the mixture of payasam thickened well.

Posted in: Indian Cook